"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Refried Bean Dip Recipe

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This recipe for Refried Bean Dip, by , is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sherry/Bill Hewitt
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Rosarita refried beans-or other favorite brand
3 T. butter
1 cup shredded cheese, (Cheddar & Monterey Jack or Mexican 4 cheese blend)
1/2 t. garlic powder
1/2 t. onion powder
1 t. Paprika
2 t. Cumin
1/2 t. salt
Chopped Cilantro, if you like it

Directions:
Directions:
Combine all ingredients in a saucepan. Heat until butter and cheese are melted and dip is hot. Stir in 1/2 cup chopped cilantro. Serve with Tortilla chips.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a good breakfast taco. Spread on a heated small flour tortilla. Add cooked sausage, cheese, fried potatoes, scrambled eggs or whatever. Roll and eat.

 

 

 

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