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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Refried Bean Dip Recipe

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This recipe for Refried Bean Dip is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can Rosarita refried beans-or other favorite brand
3 T. butter
1 cup shredded cheese, (Cheddar & Monterey Jack or Mexican 4 cheese blend)
1/2 t. garlic powder
1/2 t. onion powder
1 t. Paprika
2 t. Cumin
1/2 t. salt
Chopped Cilantro, if you like it
Directions:
Directions:
Combine all ingredients in a saucepan. Heat until butter and cheese are melted and dip is hot. Stir in 1/2 cup chopped cilantro. Serve with Tortilla chips.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
This makes a good breakfast taco. Spread on a heated small flour tortilla. Add cooked sausage, cheese, fried potatoes, scrambled eggs or whatever. Roll and eat.

 

 

 

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