"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous
½ cup sundried tomatoes 1 lb. silken Tofu 1 clove garlic 3 T. lemon juice ¼ cup fresh basil salt to taste
Rehydrate the sundried tomatoes by plumping them in hot water – drain. Place tomatoes, tofu, garlic, lemon juice, and basil in food processor. Blend until creamy. Season with salt. Serve with crackers or raw veggies.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.