Click for Cookbook LOGIN
"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Creamed Turnip Greens Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamed Turnip Greens is from A Patterson Menagerie of Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. butter
˝ sweet onion, chopped
2 cloves garlic, minced
1 (16 oz.) bag frozen turnip greens, thawed
˝ cup chicken broth
˝ t. dried crushed red pepper
2 T. all purpose flour
1 cup milk
5 oz. cream cheese, cut into pieces
Salt to taste
Garnish: freshly shaved Parmesan cheese
Directions:
Directions:
Melt butter in a large nonstick skillet over medium-high heat. Stir in onion and garlic, and sauté 3 minutes or until tender. Stir in turnip greens, chicken broth, and red pepper; cook 4-5 minutes or until liquid evaporates.

Sprinkle turnip green mixture with flour, and sauté 2 minutes. Gradually stir in milk, and cook, stirring occasionally, 3 minutes. Add cream cheese, stirring until melted. Season with salt to taste. Garnish, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes - cook 15 minutes
Personal Notes:
Personal Notes:
Lightened Creamed Turnip Greens:
Substitute 2% milk and 1/3 less fat cream cheese for milk and cream cheese. Proceed with recipe as directed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

760W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!