"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Cowboy caviar Recipe

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This recipe for Cowboy caviar, by , is from Kathi Kunsman's Guide to Food, Family and Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
kay butrie
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
15oz. can black beans, rinse and drain
4 oz. can chpd. black olives
1/4 c. chpd. onions
2 Tbs. olive oil
1 clove chp. garlic
2 Tbsp. lime juice
1/4 tsp. salt
1/4 tsp. crushed red pepper
8 oz. cream cheese, softened
1 red pepper , chpd.
1 green onion, chpd.

Directions:
Directions:
Mix 1st 10 ingred. Cover and refrigerate for 2 hrs. Spread cream cheese on plate. Sprinkle w/ red pepper and onion and top with bean mixture. Serve with tortilla or pita chips.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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