"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Share

Four Cheese Chicken Fettuccine Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Four Cheese Chicken Fettuccine, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. Fettuccine Noodles
1 can Cream of Mushroom Soup
8 oz. Cream Cheese (cubed)
4 oz. can sliced Mushrooms
1 C. Whipping Cream
1/2 C. Butter
1/4 tsp. Garlic Powder
3/4 C. Grated Parmesan Cheese
1/2 C. Shredded Mozzarella Cheese
1/2 C. Shredded Swiss Cheese
2 1/2 C. Cubed Cooked Chicken
Directions:
Directions:
Cook noodles. While noodles are cooking, combine soup, mushrooms, cream, butter and garlic powder in a large skillet and cook until well blended. Stir in cream cheese, cook until melted. Add the chicken and the drained noodles and mix well.
Pour into greased 9X13 pan and sprinkle cheese over top. Bake at 350º for 25 minutes, covered. Uncover and bake 5 minutes longer. This can also be mixed all together and cooked in a Crock-Pot Slow Cooker for Pot Luck Meals.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

167W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!