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Chicken Pillows Recipe

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This recipe for Chicken Pillows, by , is from The Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Lorri Thomas
Added: Sunday, March 15, 2009


1 - 8 oz. plain cream cheese
1/4 c. butter
4 chicken breast, cooked & diced (or canned chicken)
1/2 pkg. fresh mushrooms (optional)
1/2 c. slivered almonds
1/2 c. Stove Top stuffing
3 green onions, chopped
refrigerated crescent rolls (such as Pillsbury)

1 pkg. chicken gravy mix
1 can cream of chicken soup
1/2 c. milk

Cream together softened cream cheese and butter. Fold in mushrooms, almonds, onions and chicken. Roll out each crescent roll a to make it bigger. Put some cream cheese filling in the middle then bring all 3 corners of the crescent roll up to point, then seal edges so filling won't come out while cooking. Dip each "pillow" in melted butter and crushed Stove Top. Place on ungreased cookie sheet. Bake at 350 for 20 minutes or until golden brown. Serve with chicken gravy.

To make gravy: Make chicken soup according to directions then stir in soup and milk. Heat and serve with your chicken pillows and rice.




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