This recipe for Fluffy Caramel Apple Dip, by Lorri Thomas, is from The Family Cookbook Project,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 - 8 oz. container of Cool Whip 1 jar caramel ice cream topping
Mix container of Cool Whip with 1/2 to 3/4 jar of caramel ice cream topping (more or less to your liking). Serve with sliced apples. Note: if you slice your apples into water with a few tablespoons of lemon juice in it, then drain, your apples will not go brown as fast.
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