"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Harvest Bars Recipe

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This recipe for Harvest Bars, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
General Mills, Inc.
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. packed brown sugar
1/2 c.(1 stick) margarine or butter softened
1 tsp. vanilla
2 eggs
2 c. Robin Hood whole wheat flour
2 tsp. baking soda
3/4 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/4 ground cloves
1 1/2 c. shredded carrots or zucchini
1 c. raisins

Directions:
Directions:
Heat oven to 350. Grease rectangular pan, approx. 13X9x2 inches. Mix brown sugar, margarine, vanilla and eggs in large bowl. Stir in flour, baking soda, cinnamon, nutmeg and cloves. Stir in carrots and raisins. Spread in pan. Bake 25 to 35 min. or until toothpick inserted in center comes out clean. Cool completely. Sprinkle with powdered sugar or frost with your favorite cream cheese frosting if desired. Cut into aboout 2x1-1/2 in. bars.

Number Of Servings:
Number Of Servings:
3 dozen bars

 

 

 

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