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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

English Muffin Bread Recipe

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This recipe for English Muffin Bread is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1/4 tsp. baking soda
1/2 tsp. salt
1 T sugar
2/3 c non-fat dry milk
2 T yeast
3 c flour
Directions:
Directions:
Grease 2 loaf pans. Sprinkle with corn meal. Must be mixed with a spoon, not your hands. Mix together first 6 ingredients; to this, add 2 2/3 c tepid water. Mix well. To all the above, add 3 c flour one cup at a time, mixing each time. Dough will be very sticky. Divide into two loaf pans. Sprinkle the tops with corn meal. Let rise 45 minutes. Bake at 375º for 25 minutes. Cool completely.
Personal Notes:
Personal Notes:
Store in plastic bags in refrigerator. Can be frozen

 

 

 

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