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English Muffin Bread Recipe

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This recipe for English Muffin Bread, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Sutphin
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1/4 tsp. baking soda
1/2 tsp. salt
1 T sugar
2/3 c non-fat dry milk
2 T yeast
3 c flour

Directions:
Directions:
Grease 2 loaf pans. Sprinkle with corn meal. Must be mixed with a spoon, not your hands. Mix together first 6 ingredients; to this, add 2 2/3 c tepid water. Mix well. To all the above, add 3 c flour one cup at a time, mixing each time. Dough will be very sticky. Divide into two loaf pans. Sprinkle the tops with corn meal. Let rise 45 minutes. Bake at 375 for 25 minutes. Cool completely.

Personal Notes:
Personal Notes:
Store in plastic bags in refrigerator. Can be frozen

 

 

 

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