"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Sour Cream Muffins Recipe

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This recipe for Sour Cream Muffins, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Elks
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 sticks butter, melted
1/2 pint sour cream

Directions:
Directions:
Preheat oven to 350F.

Combine all ingredients and spoon into small, ungreased muffin tins. Bake for 20 to 30 minutes.

Number Of Servings:
Number Of Servings:
24 small muffins or 12 large muffins
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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