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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
18 corn tortillas
2 lbs. ground chuck
1 large onion, chopped
2 T chili powder
1/4 tsp. pepper
1/2 tsp. salt
2 T all-purpose flour
2 jars (8 oz. each) taco sauce
1 cup (16 oz.) sour cream
6 ounces water
2 cups shredded Cheddar cheese
2 cups shredded Mozzarella cheese
Directions:
Directions:
Spray a 9x13" pan with Pam. Brown meat with onion; add spices and flour. Mix 1 jar taco sauce with sour cream. Add to meat. Add water and simmer. Layer 13 tortillas, meat, cheese. End with tortillas. Top with cheese and pour second jar of taco sauce on top. Bake for 30 minutes at 350º. Let sit for 10 minutes before serving.
Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This is even better the second day!

 

 

 

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