"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Enchilada Casserole Recipe

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This recipe for Enchilada Casserole, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Karen Reed
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
18 corn tortillas
2 lbs. ground chuck
1 large onion, chopped
2 T chili powder
1/4 tsp. pepper
1/2 tsp. salt
2 T all-purpose flour
2 jars (8 oz. each) taco sauce
1 cup (16 oz.) sour cream
6 ounces water
2 cups shredded Cheddar cheese
2 cups shredded Mozzarella cheese

Directions:
Directions:
Spray a 9x13" pan with Pam. Brown meat with onion; add spices and flour. Mix 1 jar taco sauce with sour cream. Add to meat. Add water and simmer. Layer 13 tortillas, meat, cheese. End with tortillas. Top with cheese and pour second jar of taco sauce on top. Bake for 30 minutes at 350. Let sit for 10 minutes before serving.

Number Of Servings:
Number Of Servings:
8-12
Personal Notes:
Personal Notes:
This is even better the second day!

 

 

 

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