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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mrs. Bales' Rolls Recipe

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This recipe for Mrs. Bales' Rolls is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c flour
1 c water
1 cake yeast
1/2 c milk
1 egg, beaten
1/3 c Crisco, melted
1/4 c sugar
salt to taste
Directions:
Directions:
Mix yeast in warm water. Add sugar, egg, milk and Crisco. Add flour and salt. Let rise till doubled and knead down. Then make into rolls and let rise second time. Bake at 400º till golden.
Personal Notes:
Personal Notes:
Mrs. Bales, our Church hostess, gave me this recipe years ago. She always made them for our Church dinners

 

 

 

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