"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Mrs. Bales' Rolls Recipe

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This recipe for Mrs. Bales' Rolls, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marlene Blankenship
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 c flour
1 c water
1 cake yeast
1/2 c milk
1 egg, beaten
1/3 c Crisco, melted
1/4 c sugar
salt to taste

Directions:
Directions:
Mix yeast in warm water. Add sugar, egg, milk and Crisco. Add flour and salt. Let rise till doubled and knead down. Then make into rolls and let rise second time. Bake at 400 till golden.

Personal Notes:
Personal Notes:
Mrs. Bales, our Church hostess, gave me this recipe years ago. She always made them for our Church dinners

 

 

 

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