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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Raisin Bran Muffins Recipe

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This recipe for Raisin Bran Muffins is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 15 oz. box Raisin Bran
3 c sugar
5 c flour
5 tsp. soda
5 tsp. salt
1 quart buttermilk
1 c melted butter
4 eggs, beaten
Directions:
Directions:
Mix Raisin Bran, flour, sugar, salt and soda. Add eggs, buttermilk and butter. Mix well. Fill greased muffin tins 2/3 full. Bake for 12-16 minutes at 400º
Refrigerate remaining batter in covered bowl for future use.
Personal Notes:
Personal Notes:
This mixture can be kept in the refrigerator for up to 6 weeks.

 

 

 

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