"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Raisin Bran Muffins Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raisin Bran Muffins, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby Anderson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 15 oz. box Raisin Bran
3 c sugar
5 c flour
5 tsp. soda
5 tsp. salt
1 quart buttermilk
1 c melted butter
4 eggs, beaten

Directions:
Directions:
Mix Raisin Bran, flour, sugar, salt and soda. Add eggs, buttermilk and butter. Mix well. Fill greased muffin tins 2/3 full. Bake for 12-16 minutes at 400
Refrigerate remaining batter in covered bowl for future use.

Personal Notes:
Personal Notes:
This mixture can be kept in the refrigerator for up to 6 weeks.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

667W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!