Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Libby's Famous Pumpkin Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Libby's Famous Pumpkin Pie is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 unbaked 9-in. deep dish pie shells(4 c. volume) refrigerated, frozen or homemade.
4 eggs
1 can (29) oz.)Libby's Solid Pack Pumpkin
1 1/2 c. granulated sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp.gr.cloves
2 cans(12 oz. ea)undiluted Carnation Evaporated Milk
Directions:
Directions:
Prepare Pie shells. Preheat over to 425ºF. Beat eggs lightly in large bowl. Stir in remaining
ingredients in order given. Pour into pie shells. Baake for 15 Mins. at 425º Reduce temperature to 350º, bake for 40 to 50 Mins. or until knife inserted near center comes out clean. Cool on wire rack.
Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

718W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!