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Libby's Famous Pumpkin Pie Recipe

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This recipe for Libby's Famous Pumpkin Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Libby's Favorite Pumpkin Recipes Cookbook
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 unbaked 9-in. deep dish pie shells(4 c. volume) refrigerated, frozen or homemade.
4 eggs
1 can (29) oz.)Libby's Solid Pack Pumpkin
1 1/2 c. granulated sugar
1 tsp. salt
2 tsp. ground cinnamon
1 tsp. ground ginger
1/2 tsp.gr.cloves
2 cans(12 oz. ea)undiluted Carnation Evaporated Milk

Directions:
Directions:
Prepare Pie shells. Preheat over to 425F. Beat eggs lightly in large bowl. Stir in remaining
ingredients in order given. Pour into pie shells. Baake for 15 Mins. at 425 Reduce temperature to 350, bake for 40 to 50 Mins. or until knife inserted near center comes out clean. Cool on wire rack.

Number Of Servings:
Number Of Servings:
6 to 8

 

 

 

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