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Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail Burdick
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 c cooked mashed sweet potatoes
1/2 c milk
4 c self-rising flour
1/8 tsp. baking soda
3 T sugar

Directions:
Directions:
Stir together the first 3 ingredients until well blended. Add dry ingredients until moistened. If needed, add a little extra milk or flour to make dough right consistency for biscuits. Knead dough a few minutes, pat into 3/4 inch thickness, cut with a 2 inch biscuit cutter and place on greased baking sheet. Bake at 400 for 15 minutes or until browned.

Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
These are a special treat at Wednesday night suppers.

 

 

 

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