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"The belly rules the mind."--Spanish Proverb

Sweet Potato Biscuits Recipe

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This recipe for Sweet Potato Biscuits is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c cooked mashed sweet potatoes
1/2 c milk
4 c self-rising flour
1/8 tsp. baking soda
3 T sugar
Directions:
Directions:
Stir together the first 3 ingredients until well blended. Add dry ingredients until moistened. If needed, add a little extra milk or flour to make dough right consistency for biscuits. Knead dough a few minutes, pat into 3/4 inch thickness, cut with a 2 inch biscuit cutter and place on greased baking sheet. Bake at 400º for 15 minutes or until browned.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
These are a special treat at Wednesday night suppers.

 

 

 

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