"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Malone
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
2/3 c. sugar
1/2 tsp salt
1/3 c. margarine, melted
1 c. dark Karo syrup
1 tsp. vanilla
1 Heaping cup of pecans

Directions:
Directions:
Beat eggs, sugar, butter, and syrup. Stir in nuts in pie shell. Bake 40 to 50 Min. at 375.

 

 

 

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