"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Banana Nut Bread w/ Buttermilk Recipe

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This recipe for Banana Nut Bread w/ Buttermilk, by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Koeneman
Added: Sunday, March 15, 2009


3/4 c. butter or margarine
1 1/2 c. sugar
1 1/2 c. mashed banana's (3 medium bananas)
2 eggs (beaten)
1 tsp vanilla extract
2 c. all purpose flour
1 tsp. baking soda
3/4 tsp. salt
1/2 c. buttermilk (or 1/2 cup milk soured w/ 1 tsp. of vinegar)
3/4 c. chopped pecans (optional)

Preheat oven to 325.

Cream butter and sugar. Blend in bananas, eggs and vanilla. Sift flour, baking soda, and salt together. Add to banana mixture, alternating with buttermilk and mixing thoroughly after each addition.

Add nuts and mix. Pour batter into greased and floured pan.

Bake for 1 hour 15 minutes or until done




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