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Fruit Cocktail Cake Recipe

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This recipe for Fruit Cocktail Cake, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Buening
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 eggs
1 stick of butter
2 c. flour
1/2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. vanilla
dash of salt
1 can (15 oz.) Fruit Cocktail with Syrup

Icing:
1/2 c. Milnot Evaporated Milk
1 c. sugar
1 stick of butter
1 tsp. vanilla
1 c. coconut

Directions:
Directions:
In a large mixing bowl, combine all cake ingredients; mix well. Pour into a greased 9x13 in. baking dish. Bake at 350 for 30 minutes.
Combine the icing ingredients together in a saucepan. Cook over medium heat for approximately 2 minutes. Add 1 cup of coconut and blend well. Remove from heat and pour icing over hot cake.

Number Of Servings:
Number Of Servings:
12

 

 

 

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