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Broccoli Tuna Rollups Recipe

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This recipe for Broccoli Tuna Rollups, by , is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa Buening
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 (10 3/4 oz.) can of cream of mushroom soup
1 c. milk
1 can of tuna, drained
1 (10 oz.) pkg. frozen broccoli spears
1 c. shredded cheddar cheese
1 can of Durkee Onions
1 tomato (chopped)
6 (7inch) flour tortillas

Directions:
Directions:
Combine soup and milk, set aside. Combine tuna, broccoli, 1/2 c. of cheese and 1/2 can of the onions. Stir in 3/4 of soup mixture. Divide tuna mixture evenly between the tortillas and roll up. Place seam side down into slightly greased 9x13 in. baking dish. Add chopped tomato to remaining soup mixture and stir. Poor over tortillas. Bake at 350 for 35 minutes (covered). Top center of tortillas with the remaining cheese and onions and bake uncovered for 5 minutes longer.

Number Of Servings:
Number Of Servings:
6

 

 

 

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