"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

White Chocolate and Praline Cheesecake Recipe

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This recipe for White Chocolate and Praline Cheesecake, by , is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nina Hebbard
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. brown sugar
1 c. pecans, chopped
1/4 c. butter
16 ounces cream cheese
1/2 c. sugar
3 large eggs
1 c. sour cream
1/4 tsp. almond or vanilla flavoring
1 lb. white chocolate chunks
1/2 c. whipping cream, whipped

Directions:
Directions:
Mix first 4 ingredients until crumbly. Reserve 1/2 c. for topping. Press remaining mixture into bottom of 9 inch springform pan; chill. Beat cream cheese until fluffy. Gradually add sugar. Mix in eggs, one at a time. Stir in sour cream and flavoring. Melt white chocolate and add to cream cheese mixture. Fold in whipped cream. Pour into prepared pan and sprinkle 1/2 c. of topping. Bake in a preheated 300 degree oven for 1 hour. Turn off and leave inside oven for 30 minutes. Remove and cool.

 

 

 

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