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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chocolate and Praline Cheesecake Recipe

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This recipe for White Chocolate and Praline Cheesecake is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. all-purpose flour
1 c. brown sugar
1 c. pecans, chopped
1/4 c. butter
16 ounces cream cheese
1/2 c. sugar
3 large eggs
1 c. sour cream
1/4 tsp. almond or vanilla flavoring
1 lb. white chocolate chunks
1/2 c. whipping cream, whipped
Directions:
Directions:
Mix first 4 ingredients until crumbly. Reserve 1/2 c. for topping. Press remaining mixture into bottom of 9 inch springform pan; chill. Beat cream cheese until fluffy. Gradually add sugar. Mix in eggs, one at a time. Stir in sour cream and flavoring. Melt white chocolate and add to cream cheese mixture. Fold in whipped cream. Pour into prepared pan and sprinkle 1/2 c. of topping. Bake in a preheated 300 degree oven for 1 hour. Turn off and leave inside oven for 30 minutes. Remove and cool.

 

 

 

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