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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Texas Hash Recipe

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This recipe for Texas Hash is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Ground Beef
3 Sliced large onions
1 Large chopped green pepper
1 (1 lb.) can tomatoes(Pt.)
1/2 to 3/4 c uncooked regular rice
1 to 2 tsp. Chili powder
2 tsp. salt
Dash of pepper
Directions:
Directions:
Heat oven to 350º. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt & pepper; heat through. Pour into ungreased 2 qt. casserole. Cover, Bake 1 Hr. in 350º oven.
Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
25-30 mins.

 

 

 

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