"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Texas Hash Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Texas Hash, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Carpenter
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Ground Beef
3 Sliced large onions
1 Large chopped green pepper
1 (1 lb.) can tomatoes(Pt.)
1/2 to 3/4 c uncooked regular rice
1 to 2 tsp. Chili powder
2 tsp. salt
Dash of pepper

Directions:
Directions:
Heat oven to 350. In large skillet, cook and stir ground beef until light brown; drain off fat. Add onions and green pepper; cook and stir until onion is tender. Stir in tomatoes, rice, chili powder, salt & pepper; heat through. Pour into ungreased 2 qt. casserole. Cover, Bake 1 Hr. in 350 oven.

Number Of Servings:
Number Of Servings:
6 Servings
Preparation Time:
Preparation Time:
25-30 mins.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

348W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!