"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
1 c. sugar 1 c. corn syrup 1 c. peanut butter 7 c. rice cereal Frosting: 1/2 c. chocolate chips 1/2 c. butterscotch chips
Place sugar and corn syrup in a microwave safe bowl and heat until boiling. Stir in peanut butter until creamy. Add creamy mixture to cereal. Mix until well coated. Spread and make smooth in 9 x 13 cake pan. Melt chocolate chips and butterscotch chips in microwave safe bowl. Spread frosting on cereal mixture. Let cool.
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