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Scotcharoos Recipe

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This recipe for Scotcharoos, by , is from Iowa Family & Consumer Sciences Educators for Progress, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristie Kuhse - Waverly-Shellrock
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1 c. corn syrup
1 c. peanut butter
7 c. rice cereal
Frosting:
1/2 c. chocolate chips
1/2 c. butterscotch chips

Directions:
Directions:
Place sugar and corn syrup in a microwave safe bowl and heat until boiling. Stir in peanut butter until creamy. Add creamy mixture to cereal. Mix until well coated. Spread and make smooth in 9 x 13 cake pan. Melt chocolate chips and butterscotch chips in microwave safe bowl. Spread frosting on cereal mixture. Let cool.

 

 

 

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