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Chicken Pot Pie in Puff Pastry Recipe

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This recipe for Chicken Pot Pie in Puff Pastry is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (10 oz.) puffed pastry shells
1 T vegetable oil
1 medium onion, chopped
1 small jar chopped pimento
1/2 cup milk
1 pkg. (10 oz.) frozen peas and carrots
2 cups cooked chicken, cubed
1 can cream of chicken soup
Directions:
Directions:
Bake pastry according to directions. Heat oil and brown onions. Stir in milk, soup, and peas and carrots. Heat to a boil, cover, and cook 5 minutes or until veggies are tender. Add chicken and cook until bubbly. Serve in shells. This can be fixed ahead of time, but bake pastry just before serving.
Personal Notes:
Personal Notes:
Excellent and easy!

 

 

 

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