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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Island Sweet & Sour Pork Recipe

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This recipe for Island Sweet & Sour Pork is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. boneless pork
1 tbsp. salad oil
1 tsp salt
dash pepper
1 8 3/4 oz. pineapple bits
1/2 c. barbecue sauce
1 tbsp. cornstarch
1 Med. green pepper cut in strips
Directions:
Directions:
Brown meat in hot oil in skillet. Season with salt & pepper. Drain pineapple,reserving syrup. Add water to syrup to make 3/4 c. Stir syrup and barbeque sauce into browned meat. Cover; simmer 40 to 45 mins. or till tender. Blend cornstarch with 2 tbs. cold water; stir into meat. Cook stirring with spoon till thickened. Add pineapple and green pepper; heat through. Serve over rice.
Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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