"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Island Sweet & Sour Pork Recipe

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This recipe for Island Sweet & Sour Pork, by , is from Anna Wilson Ball, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Better Homes & Gardens
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. boneless pork
1 tbsp. salad oil
1 tsp salt
dash pepper
1 8 3/4 oz. pineapple bits
1/2 c. barbecue sauce
1 tbsp. cornstarch
1 Med. green pepper cut in strips

Directions:
Directions:
Brown meat in hot oil in skillet. Season with salt & pepper. Drain pineapple,reserving syrup. Add water to syrup to make 3/4 c. Stir syrup and barbeque sauce into browned meat. Cover; simmer 40 to 45 mins. or till tender. Blend cornstarch with 2 tbs. cold water; stir into meat. Cook stirring with spoon till thickened. Add pineapple and green pepper; heat through. Serve over rice.

Number Of Servings:
Number Of Servings:
6 servings
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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