Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Memphis Style Baby Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Memphis Style Baby Back Ribs is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp sweet paprika
2 tsp chili powder
1 tsp garlic powder
1/2 tsp dried oregano
1 tsp salt
1 tsp pepper
2 racks pork baby rack ribs (approx. 5 lbs total)
Directions:
Directions:
Preheat oven to 275º
Mix paprika, chili powder, garlic powder, oregano, salt and pepper in small bowl
Run paring knife down length of bone side of each rack of ribs to split the skin
Season each rack of ribs with rub mixture
Arrange ribs, meaty side down, in a single layer on a baking sheet
Roast approximately 3 hours, turning half way through, until very tender
Serve alone or with favorite BBQ sauce
Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

551W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!