"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Memphis Style Baby Back Ribs Recipe

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This recipe for Memphis Style Baby Back Ribs, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennifer Simpson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 tsp sweet paprika
2 tsp chili powder
1 tsp garlic powder
1/2 tsp dried oregano
1 tsp salt
1 tsp pepper
2 racks pork baby rack ribs (approx. 5 lbs total)

Directions:
Directions:
Preheat oven to 275
Mix paprika, chili powder, garlic powder, oregano, salt and pepper in small bowl
Run paring knife down length of bone side of each rack of ribs to split the skin
Season each rack of ribs with rub mixture
Arrange ribs, meaty side down, in a single layer on a baking sheet
Roast approximately 3 hours, turning half way through, until very tender
Serve alone or with favorite BBQ sauce

Number Of Servings:
Number Of Servings:
4-8
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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