"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 Country Ham whole cloves molasses 1 can Coke 1 cup fruit juice 1 tsp. vinegar water
In large roaster soak country ham and turn for 12 hours. Boil in water, covered, until fat is clear - about 1 hour. Pour off water. Take off skin and push in cloves. Cover with molasses. Add 1 can Coke and water half way up the pan, 1 cup fruit juice and 1 tsp. vinegar. Bake about 1 hour at 350º.
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