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Texas Caviar Recipe

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This recipe for Texas Caviar is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large jar salsa (your favorite)
1-16 oz. can white hominy, drained and rinsed
1 cup chopped onion
1/2 cup finely chopped cilantro
2-16 oz. cans black-eyed peas, drained and rinsed
1 cup diced green bell pepper
1 cup chopped fresh tomatoes
1/4 cup chopped jalapeno pepper
1 cup chopped green onion
1 T. salt
2 T. ground cumin
1 T. sugar
2 T. black pepper
Directions:
Directions:
Mix all ingredients together. Cover and refrigerate for 24 hours before serving.

 

 

 

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