1 large jar salsa (your favorite) 1-16 oz. can white hominy, drained and rinsed 1 cup chopped onion 1/2 cup finely chopped cilantro 2-16 oz. cans black-eyed peas, drained and rinsed 1 cup diced green bell pepper 1 cup chopped fresh tomatoes 1/4 cup chopped jalapeno pepper 1 cup chopped green onion 1 T. salt 2 T. ground cumin 1 T. sugar 2 T. black pepper
Mix all ingredients together. Cover and refrigerate for 24 hours before serving.
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