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Texas Caviar Recipe

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This recipe for Texas Caviar, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Showalter Pendergrass
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 large jar salsa (your favorite)
1-16 oz. can white hominy, drained and rinsed
1 cup chopped onion
1/2 cup finely chopped cilantro
2-16 oz. cans black-eyed peas, drained and rinsed
1 cup diced green bell pepper
1 cup chopped fresh tomatoes
1/4 cup chopped jalapeno pepper
1 cup chopped green onion
1 T. salt
2 T. ground cumin
1 T. sugar
2 T. black pepper

Directions:
Directions:
Mix all ingredients together. Cover and refrigerate for 24 hours before serving.

 

 

 

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