"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 large jar salsa (your favorite) 1-16 oz. can white hominy, drained and rinsed 1 cup chopped onion 1/2 cup finely chopped cilantro 2-16 oz. cans black-eyed peas, drained and rinsed 1 cup diced green bell pepper 1 cup chopped fresh tomatoes 1/4 cup chopped jalapeno pepper 1 cup chopped green onion 1 T. salt 2 T. ground cumin 1 T. sugar 2 T. black pepper
Mix all ingredients together. Cover and refrigerate for 24 hours before serving.
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