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SWEET POTATO CASSEROLE - Sharon Combs Gillaspie Recipe

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This recipe for SWEET POTATO CASSEROLE - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. Cooked Mashed Sweet Potatoes
fresh or canned
1 c. White Sugar
2 Eggs, beaten
1/2 c. Milk
1/2 tsp. Salt
1/3 c. Butter, melted
1 tsp. Vanilla
1 c. Brown Sugar
1/2 c. Flour
1/3 c. Butter, melted
1 c. Pecans, chopped
Directions:
Directions:
In a mixing bowl, combine sweet potatoes, sugar, eggs, milk, salt, 1/3 C. Butter and vanilla. Mix together and pour into a greased 13x9 inch baking dish. To prepare the topping, combine in a separate bowl the brown sugar, flour, 1/3 C. melted butter and pecans. Mix together and crumble over sweet potato mixture. Bake uncovered at 350º for 35-45 minutes.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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