"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Elvis' Favorite Party Dip Recipe

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This recipe for Elvis' Favorite Party Dip, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jennifer Simpson
Added: Sunday, March 15, 2009


2 (15 oz) can pinto beans, rinsed and drained
1 pkg taco seasoning mix
2 Tbsp sour cream
4 ripe avocados
1 Tbsp lime juice
1 Tbsp mayonnaise
1/4 tsp Worchestershire Sauce
1/8 tsp chili powder
1/8 tsp garlic powder
2 cooked chicken breasts
1 cup shredded Mexican blend cheese
1 tomato, seeded and chopped
1 can whole kernel corn
1 can black olives
2-3 green onions chopped

Mash beans with fork (I use my food processor, much easier) until smooth
Stir in taco seasoning mix and sour cream
Spread bean mix onto serving platter with high edges
Coarsely chop avocado (use food processor)
Add lime juice, mayonnaise, Worchestershire Sauce, chili powder and garlic powder to avocado and mix
Spread avocado mix over bean mix on platter
Shred chicken
Put shredded chicken over avocado mix on platter
Scatter cheese, corn, olives and green onions over shredded chicken
Chill in refrigerator for an hour before serving
Serve with chips and enjoy

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
1/2 hr




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