"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Whole Beef Tenderloin Recipe

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This recipe for Whole Beef Tenderloin, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Harkins
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5-6 lbs tenderloin
Marinade:
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
4 cloves garlic
2 tsp. pepper
2 tsp thyme
1 tsp. hot sauce
2 bay leaves

Directions:
Directions:
Combine marinade and tenderloin in shallow dish. Cover and refrigerate overnight. Turn occasionally. Bake at 425 - 30 minutes for rare, 45 minutes for medium.

 

 

 

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