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Whole Beef Tenderloin Recipe

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This recipe for Whole Beef Tenderloin is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5-6 lbs tenderloin
Marinade:
1 cup port wine
1 cup soy sauce
1/2 cup olive oil
4 cloves garlic
2 tsp. pepper
2 tsp thyme
1 tsp. hot sauce
2 bay leaves
Directions:
Directions:
Combine marinade and tenderloin in shallow dish. Cover and refrigerate overnight. Turn occasionally. Bake at 425º - 30 minutes for rare, 45 minutes for medium.

 

 

 

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