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Fried Country Egg Sandwich Recipe

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This recipe for Fried Country Egg Sandwich, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Hebert/grandson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Country Egg
1 Tbsp Mayonnaise
Season-All To Taste
1/2 Tsp Olive Oil
2 Slices of Bread

Directions:
Directions:
Put 1-2 tbsp of olive oil in a frying pan set on medium heat. Allow the oil to heat up about 1 minute.

Fry egg with popped yolk thoroughly while flipping and cook on both sides. Spread mayonnaise on one side of bread slices, add egg and season with season-all to taste or(salt and black pepper) depending on your taste.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3-5 minutes
Personal Notes:
Personal Notes:
Simple but good. We like it for breakfast, lunch or as a snack and some times dinner. You can also shake a little tobassco pepper on it.

 

 

 

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