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"Hunger is the best sauce in the world."--Cervantes

Fried Country Egg Sandwich Recipe

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This recipe for Fried Country Egg Sandwich is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Country Egg
1 Tbsp Mayonnaise
Season-All To Taste
1/2 Tsp Olive Oil
2 Slices of Bread
Directions:
Directions:
Put 1-2 tbsp of olive oil in a frying pan set on medium heat. Allow the oil to heat up about 1 minute.

Fry egg with popped yolk thoroughly while flipping and cook on both sides. Spread mayonnaise on one side of bread slices, add egg and season with season-all to taste or(salt and black pepper) depending on your taste.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
3-5 minutes
Personal Notes:
Personal Notes:
Simple but good. We like it for breakfast, lunch or as a snack and some times dinner. You can also shake a little tobassco pepper on it.

 

 

 

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