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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ginger Snaps Recipe

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This recipe for Ginger Snaps is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
3/4 cup shortening (don't use butter or margarine)
3 Tbsp dark molasses
2 cups flour
2 tsp baking soda
1/2 tsp cinnamon
1/2 tap ginger
1/2 tsp salt
Directions:
Directions:
Blend sugar, shortening, molasses and egg very well
Sift dry ingredients together and mix in well with first ingredients
Roll into balls the size of a small walnut
Dip tops of cookie balls into granulated sugar
Place on ungreased cookie sheet
Bake at 375º 12-15 minutes
Watch closely as they burn easily (bake 8 minutes and then check)
Number Of Servings:
Number Of Servings:
2 dozen cookies
Preparation Time:
Preparation Time:
1 hour

 

 

 

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