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LAYERED ITALIAN CASSEROLE - Sharon Combs Gillaspie Recipe

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This recipe for LAYERED ITALIAN CASSEROLE - Sharon Combs Gillaspie is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. Spaghetti, uncooked
1-1/2 lbs. Lean Ground Beef
1 Large Onion, chopped
2 Cloves Garlic,Minced
2 - 15 oz. Italian Tomato Sauce (or 1 large Can Spaghetti Sauce)
3 Tbsp. Fresh Parsley,minced
1 Tbsp. Dried Oregano
12 oz.. Cottage Cheese
15 oz. Ricotta Cheese
1 4 oz.Can Minced Black Olives
2-1/2 c. Part-skim Mozzarella Cheese
shredded, divided
1/2 c. Grated Parmesan Cheese, (divided)
Directions:
Directions:
Cook spaghetti according to package directions. Meanwhile in large nonstick skillet over medium heat, cook the beef, onion and garlic until meat is no longer pink; drain. Add the tomato sauce (or spaghetti sauce), parsley and oregano. In a large bowl, combine the cottage cheese, ricotta cheese, 2 C. Mozzarella cheese and 1/4 C. Parmesan Cheese. Mix in minced black olives into cheese mixture. Drain the spaghetti. Spread 1 C. Meat sauce into a 13x9x2 baking dish coated with non-stick cooking spray. Layer with half of the spaghetti, cheese mixture and remaining meat sauce. Repeat layers (dish will be full). Cover and bake at 350º for 45 minutes. Uncover; sprinkle with remaining mozzarella and Parmesan cheeses. Bake 5-10 minutes longer or until heated through and cheese is melted.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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