Chicken Gizzard spaghetti Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Qt Water
1 Tbsp Salt
2 Lb Chicken Gizzards
2 Lb Spaghetti
6-8 Oz Cans Tomato Sauce
2 Tbsp Olive Oil
1 Large Onion
4 Tbsp Chopped Garlic
2 Tbsp Seasonall
2 Tbsp Oregano
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Directions: |
Directions:Bring 2 quarts of water with salt to a boil and add gizzards. Boil for 30 minutes and then turn off the heat. In a deep pot on high heat, saut'e onions and garlic in olive oil until onions are translucent. Add oregano and 1/2 cup of water and stir. Strain gizzards and add to pot, stir for about 5 minutes on high heat. Add tomato sauce and seasoning. You can add more oregano depending on your taste. Bring to a boil, reduce heat to medium to low heat for 15-20 minutes stirring occasionally. Turn on low and let simmer. Boil spaghetti with 1/2 tablespoon of salt and 1 tbsp of olive oil as directed on spaghetti label.
Serve gizzards and sauce over spaghetti. |
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Number Of
Servings: |
Number Of
Servings:8 |
Preparation
Time: |
Preparation
Time:about 1 1/2 hrs |
Personal
Notes: |
Personal
Notes: The kids and I love chicken gizzards and spaghetti so I decided to try this out. Now we eat it on occasion for something different.
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