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Chicken Gizzard spaghetti Recipe

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This recipe for Chicken Gizzard spaghetti, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy Hebert/grandson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Qt Water
1 Tbsp Salt
2 Lb Chicken Gizzards
2 Lb Spaghetti
6-8 Oz Cans Tomato Sauce
2 Tbsp Olive Oil
1 Large Onion
4 Tbsp Chopped Garlic
2 Tbsp Seasonall
2 Tbsp Oregano

Directions:
Directions:
Bring 2 quarts of water with salt to a boil and add gizzards. Boil for 30 minutes and then turn off the heat. In a deep pot on high heat, saut'e onions and garlic in olive oil until onions are translucent. Add oregano and 1/2 cup of water and stir. Strain gizzards and add to pot, stir for about 5 minutes on high heat. Add tomato sauce and seasoning. You can add more oregano depending on your taste. Bring to a boil, reduce heat to medium to low heat for 15-20 minutes stirring occasionally. Turn on low and let simmer. Boil spaghetti with 1/2 tablespoon of salt and 1 tbsp of olive oil as directed on spaghetti label.

Serve gizzards and sauce over spaghetti.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
about 1 1/2 hrs
Personal Notes:
Personal Notes:
The kids and I love chicken gizzards and spaghetti so I decided to try this out. Now we eat it on occasion for something different.

 

 

 

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