"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Homemade Mayonnaise Potato Salad Recipe

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This recipe for Homemade Mayonnaise Potato Salad, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Stuart/granddaughter
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 Lbs Red Potatoes-Peeled And Quartered
1 Cup Canola Oil
2 Egg Raw Yolks
1 Lemon Squeezed Juice
1 Tsp Salt
1 Tsp Pepper
1 Onion
1/2 Bell Pepper
1 Pod Garlic
2 Tsp Of Creole Mustard
Louisiana Hot Sauce
8 Eggs
Optional---Whole Green Olives

Directions:
Directions:
Boil Potatoes that have been quartered  and the eggs in salt water for 20 minutes or until done .  Prepare homemade mayonaise while they are cooking.  Beat raw egg yolks with wire wisk or mixer until mayo consistency. Then gradually add oil a little at time alternately with lemon juice till it is very  fluffy and thick.  Keep adding oil till you have desired amount approximately 2 cups.  Add seasonings and mix.  Peel eggs and chop up whites and set aside.  add boiled egg yolks to mayo sauce.  Mix eggs, potatoes and mayo together and stir till potatoes are partially mashed. Green olives, pickles, onions and green pepper can also be added according you your taste.

Number Of Servings:
Number Of Servings:
1 hour
Personal Notes:
Personal Notes:
Everyone always request this from me at our family holiday gatherings.

 

 

 

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