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Glori-Fried Pork Chops Recipe

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This recipe for Glori-Fried Pork Chops, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Teresa McCoy
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. pork chops
1 can cream of potato soup
1 (15 oz.) can sliced potatoes
1/3 cup water

Directions:
Directions:
Brown pork chops. Mix water and soup. Pour half of soup mixture into casserole dish. Layer in chops. Add potatoes to the remaining soup mixture and pour over chops. Cover and bake for 45 minutes at 350.

 

 

 

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