This recipe for Glori-Fried Pork Chops, by Teresa McCoy, is from Feeding The Flock,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
1 1/2 lbs. pork chops 1 can cream of potato soup 1 (15 oz.) can sliced potatoes 1/3 cup water
Brown pork chops. Mix water and soup. Pour half of soup mixture into casserole dish. Layer in chops. Add potatoes to the remaining soup mixture and pour over chops. Cover and bake for 45 minutes at 350º.
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