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Great Smothered Green Beans Recipe

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This recipe for Great Smothered Green Beans, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Stuart/granddaughter
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp Olive Oil/Or Bacon Fat
4 Cups Fresh Or Frozen Green Beans
1 Onion Chopped Or Sliced Thinly
1 Tsp Garlic Powder Or 1 Pod Of Fresh Garlic
1/2 Tsp Salt
1/2 Tsp Black And Red Pepper
2 Slices Of Bacon Crumbled Up

Directions:
Directions:
Heat Oil in Black Iron Pot. Add onions, fresh garlic and green beans stir and brown constantly till softened. You may cook bacon first and add the green beans to it or saute in olive oil and just and crumbled bacon. Season to taste with salt, pepper, and garlic powder if you have no fresh garlic.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minues
Personal Notes:
Personal Notes:
Another family favorite...not so healthy with the bacon but taste good!

 

 

 

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