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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Brunswick Stew Recipe

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This recipe for Brunswick Stew is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large stewing hen
1 lb. lean cuts of pork
2 large potatoes, grated
1 large onion, chopped
4 c. whole kernel corn
2 c. green peas
4 c. canned tomatoes
Salt and pepper to taste
Tabasco and Worcestershire sauce to taste
Butter
Directions:
Directions:
Stew chicken and pork together until chicken is ready to fall from the bone. Cool and shred chicken and pork, discarding the bones. Return meat to broth. Cook potatoes, peas, corn and tomatoes together until corn is tender. Combine with meat and simmer until it begins to thicken. Season to taste with salt, pepper, Tabasco and Worcestershire and liberal amounts of butter.
Personal Notes:
Personal Notes:
A south-Georgia favorite!

 

 

 

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