"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Smothered Carrots Recipe

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This recipe for Smothered Carrots, by , is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robyn Stuart/granddaughter
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1Tbsp Olive Oil
1 Lb Fresh Carrots--Sliced Thin
1 Onion
1 Pinch Sugar
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder

Directions:
Directions:
Heat oil in a black iron skillet. Add sliced carrots, onions and pinch of sugar and saute while letting it brown a little. Keep stirring till starts to soften and brown. Add salt, pepper, garlic powder and a little water. Cover and let simmer on low for about 30 minutes.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Too good to be healthy! Me, Daddy and Tommy really like this one.

 

 

 

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