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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Smothered Carrots Recipe

4 stars - based on 1 vote
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This recipe for Smothered Carrots is from JE'AN AND BEULAH HEBERT'S FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1Tbsp Olive Oil
1 Lb Fresh Carrots--Sliced Thin
1 Onion
1 Pinch Sugar
1 Tsp Salt
1 Tsp Pepper
1 Tsp Garlic Powder
Directions:
Directions:
Heat oil in a black iron skillet. Add sliced carrots, onions and pinch of sugar and saute while letting it brown a little. Keep stirring till starts to soften and brown. Add salt, pepper, garlic powder and a little water. Cover and let simmer on low for about 30 minutes.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Too good to be healthy! Me, Daddy and Tommy really like this one.

 

 

 

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