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Round Steak with Gravy Recipe

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This recipe for Round Steak with Gravy, by , is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pearle Clark
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 lb. round steak, 1 inch thick
1/3 c. all purpose flour
3 tbsp. shortening
1 envelope onion soup mix
1/2 c. water
1 can cream of mushroom soup

Directions:
Directions:
Sprinkle one side of meat with half of flour and pound in (using mallet or edge of heavy saucepan). Repeat for other side of meat. Cut into 6-8 serving size pieces.
Melt shortening in large skillet and brown meat slowly and thoroughly over medium heat for 15-20 minutes.
Sprinkle onion soup mix over meat. Mix water and soup; pour over meat. Cover tightly and simmer until tender (1 1/2 to 2 hours). Add a little water if needed. Remove meat. Heat the remaining gravy mixture to boiling; stirring constantly. Pour over meat.

Personal Notes:
Personal Notes:
This can be cooked in crock pot - omit browning step. Put steak, onion soup mix, water, and soup in crock pot and cook for 8-10 hours.

 

 

 

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