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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Crabmeat Casserole Recipe

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This recipe for Crabmeat Casserole is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans (1 cup) crabmeat
1 c. soft bread crumbs
1 c. cream
1 1/2 c. mayonnaise
6 hard boiled eggs
1 tsp. parsley
1/2 tsp. salt
1 tsp. chopped onion
1/8 tsp.pepper
Directions:
Directions:
Dice eggs. Combine all ingredients and put in a greased 2 quart casserole. Sprinkle 1/2 c. buttered, crushed Ritz crackers on top. Bake 40-45 minutes at 350º.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
This makes a very good side dish for a holiday buffet or main dish for lunch or brunch.

 

 

 

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