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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Nana's Meatballs Recipe

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This recipe for Nana's Meatballs is from Agostinacchio & Fetters Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb chuck chopped ground beef
2 eggs
3 level tsp grated cheese
5 heaping TBS plain bread crumbs
1 TBS parsley
3/4 cup water
S and P to taste

Makes 12-15
Directions:
Directions:
Mix well, shape into 1" balls, fry or bake; add to tomato sauce or to brown gravy
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
I add some raisins (but don't tell Nana)

 

 

 

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