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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Glazed Meatloaf Dinner Recipe

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This recipe for Glazed Meatloaf Dinner is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 lb. ground veal or pork
1 pack Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup water
1/4 tsp. black pepper
1/2 tsp. salt
1/3 cup chili sauce
Vegetables:
1 can whole carrots, drained
1 can whole onions, drained
1 can whole potatoes, drained
Glaze:
2/3 cup chili sauce
1/4 cup wine vinegar
3/4 tsp. prepared mustard
1 tsp. Worcestershire Sauce
3/4 cup brown sugar
Directions:
Directions:
Mix all ingredients and shape into 2 small loaves. Place in greased 13x9x2" glass baking dish. Bake for 30 minutes at 350º. Remove from oven, brush glaze over meat loaves and surround with vegetables. Return to oven and bake for 30 more minutes

 

 

 

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