"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Glazed Meatloaf Dinner Recipe

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This recipe for Glazed Meatloaf Dinner, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Hazel Magee
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1/2 lb. ground veal or pork
1 pack Lipton Onion Soup Mix
2 eggs, beaten
1/2 cup water
1/4 tsp. black pepper
1/2 tsp. salt
1/3 cup chili sauce
Vegetables:
1 can whole carrots, drained
1 can whole onions, drained
1 can whole potatoes, drained
Glaze:
2/3 cup chili sauce
1/4 cup wine vinegar
3/4 tsp. prepared mustard
1 tsp. Worcestershire Sauce
3/4 cup brown sugar

Directions:
Directions:
Mix all ingredients and shape into 2 small loaves. Place in greased 13x9x2" glass baking dish. Bake for 30 minutes at 350. Remove from oven, brush glaze over meat loaves and surround with vegetables. Return to oven and bake for 30 more minutes

 

 

 

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