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Apricot Bars Recipe

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This recipe for Apricot Bars, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mickey Brending
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups oats
1 cup brown sugar
3/4 cup margarine
3/4 cup apricot preserves

Directions:
Directions:
Sift flour, baking powder and salt together
Stir oats and sugar into flour mixture
Cut margarine into dry mixture until crumbly
Pat 2/3 of mixture into greased 7"x11" pan
Spread mixture with apricot preserves
Cover with remaining mixture
Bake at 375 for 35 minutes

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Double this recipe and use a greased 10" by 15" jelly roll pan

 

 

 

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