Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Apricot Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Bars is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups flour
1 tsp baking powder
1/4 tsp salt
1 1/2 cups oats
1 cup brown sugar
3/4 cup margarine
3/4 cup apricot preserves
Directions:
Directions:
Sift flour, baking powder and salt together
Stir oats and sugar into flour mixture
Cut margarine into dry mixture until crumbly
Pat 2/3 of mixture into greased 7"x11" pan
Spread mixture with apricot preserves
Cover with remaining mixture
Bake at 375º for 35 minutes
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Double this recipe and use a greased 10" by 15" jelly roll pan

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

431W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!