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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Hot Bacon Dressing Recipe

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This recipe for Hot Bacon Dressing is from Recipes from the Crossroads, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 pound sliced bacon, diced
1/2 c. chopped onion
1 c. cider vinegar
2 c. water
1 1/2 c. sugar
1 jar (2 ounces) diced pimientos, drained
2 T. Dijon mustard
1 tsp. salt
1/4 tsp. pepper
3 T. cornstarch
2 T. cold water
Directions:
Directions:
In a large skillet, cook bacon until crisp; remove bacon and set aside. Drain, reserving 2 T. of drippings in the skillet. Add onion and saute until tender; remove from the heat. Add vinegar, water, sugar, pimientos, mustard, salt, pepper and bacon; mix well.
Combine cornstarch and cold water; stir into skillet. Cook and stir until mixture comes to a boil. Boil 2 minutes, stirring constantly. Serve warm over fresh spinach or mixed greens. Refrigerate leftovers; reheat before serving.

 

 

 

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