"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Solomon
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 oz (3 1/2 cups) medium noodles
2 6 1/2 oz cans tuna
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onion
1/4 cup chopped canned pimiento
1 tsp salt
1 10 1/2 oz can condensed cream of celery soup
1/2 cup milk
1 cup shredded, sharp cheddar cheese
1/2 cup slivered almonds or a sprinkle of sesame seeds

Directions:
Directions:
Cook noodles in salted, boiling water until done
Drain noodles
Combine noodles with drained tuna, mayonnaise, celery, onion, pimiento and salt
Blend soup and milk and heat through in a pan
Add cheese to heated milk and stir until cheese melts
Add milk/cheese mixture to noodle mixture
Place all in a 1 1/2 quart casserole
Top with almonds or sesame seeds
Bake at 425 about 20 minutes

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
Recipe submitted in memory of Aunt Ann Ebeling Solomon

 

 

 

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