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"Those who forget the pasta are condemned to reheat it."--Unknown

Tuna Noodle Casserole Recipe

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This recipe for Tuna Noodle Casserole is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz (3 1/2 cups) medium noodles
2 6 1/2 oz cans tuna
1/2 cup mayonnaise
1 cup sliced celery
1/3 cup chopped onion
1/4 cup chopped canned pimiento
1 tsp salt
1 10 1/2 oz can condensed cream of celery soup
1/2 cup milk
1 cup shredded, sharp cheddar cheese
1/2 cup slivered almonds or a sprinkle of sesame seeds
Directions:
Directions:
Cook noodles in salted, boiling water until done
Drain noodles
Combine noodles with drained tuna, mayonnaise, celery, onion, pimiento and salt
Blend soup and milk and heat through in a pan
Add cheese to heated milk and stir until cheese melts
Add milk/cheese mixture to noodle mixture
Place all in a 1 1/2 quart casserole
Top with almonds or sesame seeds
Bake at 425º about 20 minutes
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1/2 hr
Personal Notes:
Personal Notes:
Recipe submitted in memory of Aunt Ann Ebeling Solomon

 

 

 

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