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Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole, by , is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Wurst
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken thighs
6 chicken legs
1 cup uncooked white rice
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of water
1/2 pkg Lipton Onion Soup Mix

Directions:
Directions:
Sprinkle rice in a 9"x 13" pan.
Mix water, celery and mushroom soups together
Cover rice with well mixed soups and water
Place chicken on top of rice and soup mixture
Sprinkle half package of onion soup mix over chicken
Bake uncovered at 350 for 30 minutes.
Cover with foil and bake one hour longer or until chicken is done

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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