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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Rice Casserole Recipe

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This recipe for Chicken Rice Casserole is from The King & Brending Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 chicken thighs
6 chicken legs
1 cup uncooked white rice
1 can cream of celery soup
1 can cream of mushroom soup
1 soup can of water
1/2 pkg Lipton Onion Soup Mix
Directions:
Directions:
Sprinkle rice in a 9"x 13" pan.
Mix water, celery and mushroom soups together
Cover rice with well mixed soups and water
Place chicken on top of rice and soup mixture
Sprinkle half package of onion soup mix over chicken
Bake uncovered at 350º for 30 minutes.
Cover with foil and bake one hour longer or until chicken is done
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
1/2 hr

 

 

 

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