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Tahitian Chicken Recipe

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This recipe for Tahitian Chicken, by , is from Feeding The Flock, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gerry Sigmund
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 cup mayonnaise
2 tsp. prepared mustard
1/4 cup soy sauce
salt and pepper to taste
1 can Mandarian oranges (drained, save juice)
1 15 oz. can pineapple chunks (drained, save juice)
8 chicken breasts, boned

Directions:
Directions:
Mix together mayonnaise, mustard, soy sauce, salt and pepper, and saved fruit juice. Pour into casserole dish. Lay chicken pieces in sauce and bake for 2 hours at 325 30 minutes before taking from oven, add oranges and pineapple chunks in casserole. Return to oven and finish baking.

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
The sauce is good over rice.

 

 

 

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