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Ring Macaroni Fruit Salad Recipe

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This recipe for Ring Macaroni Fruit Salad, by , is from The Brandt/Awsumb Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Swanson
Added: Sunday, March 15, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 Boxes (7 oz) Ring Macaroni
2 Boxes Vanilla Pudding (not instant)
1 can Crushed Pineapple
1 can Chunk Pineapple
1 large can Fruit Cocktail
2 large cans Mandarin Oranges
1 bag Miniature Marshmallows
1 large Box Lemon Jello mix
2 Pints of whipping Cream

Directions:
Directions:
Cook macaroni, cool. Drain canned fruits, saving juice. Cook a dressing for the salad: 4 cups of juice from the fruits and 2 boxes of Vanilla pudding, boil till thick; then add dry lemon jello mix. Stir together and cool thoroughly. Whip 2 pints of whipping cream; add to cooled mixture.
Mix fruits, macaroni and dressing. Chill.

 

 

 

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