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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Louisiana Yum-Yum Cake Recipe

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This recipe for Louisiana Yum-Yum Cake is from The Alcedo/Halbert Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. flour
1 stick margarine
1 c. nuts
1/2 tsp. salt
8 oz. cream cheese
1 c. powdered sugar
1 large Cool Whip
1 pkg. vanilla instant pudding
1 pkg. flavored instant pudding (any to flavor cake)
3 c. milk
Directions:
Directions:
1st Layer (Crust):
Mix together flour, margarine, 3/4 c nuts, and salt. Press into 9x12 baking dish. Bake 350º for 25 min.
Let cool.

2nd Layer (Filling):
Mix cream cheese, powdered sugar, and 1/2 of Cool Whip. Spread on cooled crust.

3rd Layer (Filling):
Mix vanilla pudding, flavored pudding and 3 c. milk and layer over cream cheese layer.

4th Layer (Topping):
Top with remainder of Cool Whip and sprinkle with remaining 1/4 c. nuts.

 

 

 

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